Gluten Free Ingredients Tapioca Starch Organic

Gluten Free Ingredients Organic Tapioca Starch

ingredients:organic tapioca starch

information:Tapioca flour is made from the cassava plant. It is a mildy sweet, rich in starch white flour. Gluten-free, wheat-free and vegetarian. It is usually used as a thickener in fruit fillings and glazes or to make puddings and desserts. Can also be used in baking and combined with other flours.

• No chemical bleaching
• No alcohol treatment
• No additives
• No anti-bacterial or anti-fungal agents
• No bromate added.
   

origin:imported product

sizes:3kg, 5kg, BULK

Tapioca starch: starch extracted  from Manioc

                             A cassava (manilot esculenta)

                            Starch is called Tapioca

Arrowroot starch: starch extracted from

                                  Maranta arundinacea rootstock        

                                  The rhizomes contain  over 203% pure starch

NOTE: arrowroot is often labelled as tapioca but they are completely different plants