Gluten Free Ingredients Tapioca Starch Organic
Gluten Free Ingredients Organic Tapioca Starch
ingredients:organic tapioca starch
information:Tapioca flour is made from the cassava plant. It is a mildy sweet, rich in starch white flour.wheat-free and vegetarian. It is usually used as a thickener in fruit fillings and glazes or to make puddings and desserts. Can also be used in baking and combined with other flours.
- No chemical bleaching
- No alcohol treatment
- No additives
- No anti-bacterial or anti-fungal agents
- No bromate added.
origin:imported product
sizes:3kg, 5kg, BULK
Tapioca starch: starch extracted from Manioc
A cassava (manilot esculenta)
Starch is called Tapioca
Arrowroot starch: starch extracted from
Maranta arundinacea rootstock
The rhizomes contain over 203% pure starch
NOTE: arrowroot is often labelled as tapioca but they are completely different plants